We’re back with our series of weekly meal plans! Each week, one of the Clem&Thyme dietitians will share what’s on their meal plan for the week. Frequently, clients request meal ideas, so why not share what works for us. I think you’ll soon see that most of our meals are pretty simple. 🙂
You can follow along and try some of our favorite recipes, the dietitian will also take over Clem&Thyme’s Instagram stories for a day during the week so you can get some tips, tricks, and a day-in-the-life experience!
This week we’re featuring Abby!
Abby is loving everything easy/one pot/crock pot/simple this week. Some of these recipes make quite a bit so she plans on keeping some in the freezer. Perfect for on-hand homemade frozen meals 🙂
Monday- Skillet Lasagna with a side salad
Tuesday- Leftovers!
Wednesday- Take out for anniversary ❤️
Thursday- Sheet Pan Jambalaya
Friday- Leftovers!
Saturday- BLT Chicken Salad
Sunday- Vegetarian Cincinnati Chili
We hope these recipes and ideas were useful in your own home, and we could take some of the stress off of planning. Tune in for our new meal plan next week from Taylor! 🙂
