It’s Valentine’s Day weekend! <3
…you know what that means… we’re getting close to March! I’m 36 weeks prego… I can’t believe baby #2 will be here soon. Eeeeek. I’m excited, anxious, scared shit-less… a bundle of feelings too difficult to put into words.
Albany is also about to turn TWO. She’s got a tude’ like a two year old, but she’s still pretty sweet and sensitive most of the time. She’s going to rock the whole “big sister” role… I can see it.
I usually do “What I Ate” posts on weekdays but thought I’d change it up with a weekend day. Getting’ super crazy here!
Keep in mind… if you missed the last few sentences… I am PREGNANT… therefore don’t judge. These posts aren’t meant to be “eat how I eat” posts, they’re meant to give you food ideas and show that even dietitians don’t eat perfect. 😉
Snack: Apple with PB (freshly ground) from Fresh Thyme
Darrin treated Albs and I to Valentine’s dinner at Season’s Bistro. It’s one of my favorite restaurants… they do it right.
Dinner, aka carb overload:
…and then I got heartburn.
Heartburn from eating wayyyyyy past when I should have stopped or heartburn from the salsa and chilis?
Painful. Hopefully this baby has a full head of hair. On another note, I’ve found Brainard’s Natural Antacids to replace Tums; they don’t have the nasty dyes and crap in them. 😉
Hope you all enjoyed your Valentine’s weekend! It’s almost March! 🙂