Corey Rowley

MS, RDN, LD

My motto – Balance over perfection. I believe all foods can fit within a healthful and fulfilling diet (talking about a pattern of eating here, NOT a restrictive way of eating). There’s room for both the meals that support your body and the ones that simply bring you joy. I am passionate about helping my client’s find a way of cooking and eating that feels satisfying, sustainable, and nourishing for both the body and soul without the stress of chasing perfection.

My “why” – Inspired by the strong women who shaped me and a lifelong love of food, I found my purpose in combining women’s health with nutrition as I learned more about the impact food has on our body in school. I’m passionate about helping women nourish their bodies, minds, and spirits through balanced, joyful eating. In my years as a practicing dietitian I’ve also fallen in love with the GI microbiome — the fascinating world within our gut that influences nearly every aspect of well-being. It’s a fun and rewarding challenge to piece together clients’ symptoms and find ways to support their health and improve their quality of life through nutrition and lifestyle changes. 

My credentials – I earned my bachelor’s degree in Food Science & Human Nutrition with minors in Chemistry and Psychology from Clemson University in South Carolina. Thereafter I completed my master’s degree in Nutrition & Dietetics alongside my dietetic internship at Samford University in Birmingham, Alabama. Several years later I achieved my certification in Nutrition Support (CNSC) while working closely with patients requiring tube feeds in a hospital in Salt Lake City. I am a Registered Dietitian and Licensed Dietitian.