Merry Christmas Eve! This week in honor of Christmas coming up, we thought we would share a couple yummy Christmas recipes that you could make this holiday season.
The Cranberry Rosemary One Pan Chicken is a perfect staple for your Christmas meal that is simple to make.
The second recipe is a delicious butternut squash casserole that is simple and easy to put together. It includes an almond pepita parmesan crust that is a great way to incorporate more nuts and seeds into a fun recipe.
The third recipe is a great side dish of roasted brussels sprouts with cranberries and goat cheese.
The fourth recipe is a super easy winter salad that includes kale and lentils. This salad is loaded with cruciferous vegetables and contains pomegranate seeds, making it a perfect antioxidant rich meal.
The next recipe is a fun twist on your classic mashed potatoes that includes cauliflower. This is a great way to sneak in some extra cruciferous vegetables into your Christmas meal.
The last recipe is a fun peppermint Christmas cookie recipe that is the perfect dessert to finish off your Christmas meal with.
We hope you all have a wonderful holiday season celebrating with loved ones and making all the fun and delicious recipes! We are thankful for all of you and the joy you have brought us this year! ❤️💚
Recipe 1: Cranberry Rosemary One Pan Chicken by 40 Aprons
Recipe 2: Roasted Butternut Squash Casserole by Oh She Glows
Recipe 3: Roasted Brussels Sprouts with Cranberries and Goat Cheese by The Food Joy
Recipe 4: Warm Lentil & Kale Winter Salad by Nutriciously
Recipe 5: Cauliflower Mashed Potatoes with Mushroom Gravy by Minimalist Baker
Recipe 6: Easy Gluten-Free Peppermint Brownie Cookies by The Real Food Dietitians
