Favorite indulgences: Watermelon kombucha, dark chocolate, Korean rice cakes, and a sour ale!
Two staples always in my kitchen: Quinoa and cottage cheese
Favorite type of movement: Hiking and yoga
Favorite way to spend time outside of the office: Being outdoors with my husband, son, and our corgi! Also, shopping at Pottery Barn!
Most favorite cookbook or recipe inspiration: My husband’s broccoli pesto braid bread recipe and lately I’ve been loving Eat Beautiful by Wendy Rowe
A personal touch: Remember to live a life without limitations!