Learn the basics of salmon preparation and how to use salmon creatively in everyday meals.
Cooking classes include beverages and a full plate of the cooked recipes to enjoy + recipe cards for all food prepared during the class. Come prepared to leave with a full belly!
This event will take place at the Clem&Thyme farmhouse in Yellow Springs. Please register in advance.
Instructor: Heidi Foster + Taylor Beach
Date: Saturday, July 11, 2020
Time: 11:00am – 1:00pm
Cost: $75 per person