Using vegetables as noodles is a fun way to fill your plate with seasonal produce. This class is great for anyone who wants to learn new, unique recipes that pack tons of veggies!
Mini cooking demos include a small sampling of the recipes prepared + a worksheet outlining information covered in the demonstration.
This event will take place at the Clem&Thyme farmhouse in Yellow Springs. Please register in advance.
Instructor: Taylor Beach
Date: Saturday, August 29, 2020
Time: 11:00am – 12:00pm
Cost: $40 per person