Erin will use harvests fresh from the Clem&Thyme garden to create flavorful recipes you’ll want to add to your regular meal rotation.
Cooking classes include beverages and a full plate of the cooked recipes to enjoy + recipe cards for all food prepared during the class. Come prepared to leave with a full belly!
This event will take place at the Clem&Thyme farmhouse in Yellow Springs. Please register in advance.
Instructor: Erin Rowley
Date: Saturday, August 8, 2020
Time: 11:00am – 1:30pm
Cost: $85 per person