Explore the excitement and rich flavors of Mardi Gras with delicious authentic recipes.
Cooking classes include beverages and a full plate of the cooked recipes to enjoy + recipe cards for all food prepared during the class. Come prepared to leave with a full belly!
This event will take place at the Clem&Thyme farmhouse. Please register in advance.
Instructor: Erin Rowley
Date: Saturday, February 22, 2020
Time: 11:00am – 1:00pm
Cost: $75 per person