Learn the basics of salmon preparation and how to use salmon creatively in everyday meals and snacks.
Mini cooking demos include a small sampling of the recipes prepared + a worksheet outlining information covered in the demonstration.
This event will take place at the Clem&Thyme farmhouse. Please register in advance.
Instructor: Heidi Foster + Taylor Beach
Date: Saturday, February 1, 2020
Time: 11:00am – 12:00pm
Cost: $40 per person