Explore easy vegan recipes with two of our dietitians and discover tips on making vegan meals without sacrificing protein, nutrients, or flavor!
Cooking classes include beverages and a full plate of the cooked recipes to enjoy + recipe cards for all food prepared during the class. Come prepared to leave with a full belly!
This event will take place at the Clem&Thyme farmhouse. Please register in advance.
Instructors: Heidi Foster + Katie Poppe
Date: Tuesday, October 22, 2019
Time: 6:00pm – 8:00pm
Cost: $70 per person