Learn how to use fresh, seasonal ingredients to create satisfying fall salads.
Mini cooking demos include a small sampling of the recipes prepared + a worksheet outlining information covered in the demonstration.
This event will take place at the Clem&Thyme farmhouse. Please register in advance.
Instructor: Heidi Foster
Date: Thursday, September 12, 2019
Time: 6:00pm – 7:00pm
Cost: $35 per person