Learn how to make a full Thanksgiving spread minus those processed ingredients and unnecessary carbs and how to sneak in some extra veggies! You’ll leave with some new, mouthwatering recipes to add to this year’s meal that the whole family will love.
Cooking classes include beverages and a full plate of the cooked recipes to enjoy + recipe cards for all food prepared during the class. Come prepared to leave with a full belly!
This event will take place at the Clem&Thyme farmhouse. Please register in advance.
Instructor: Erin Rowley
Date: Saturday, November 16, 2019
Time: 11:00am – 2:00pm
Cost: $90 per person