As the weather cools, cozy soups and stews are great for a large family or your weekly meal prep. Learn how to make a variety from chef Erin!
Cooking classes include beverages and a full plate of the cooked recipes to enjoy + recipe cards for all food prepared during the class. Come prepared to leave with a full belly!
This event will take place at the Clem&Thyme farmhouse. Please register in advance.
Instructor: Erin Rowley
Date: Friday, September 20, 2019
Time: 6:00pm – 8:00pm
Cost: $80 per person