Pumpkin is nutritious, versatile, and in season right now … so it’s time to use it in everything! Exploring a variety of pumpkin-y recipes.
Cooking classes include beverages and a full plate of the cooked recipes to enjoy + recipe cards for all food prepared during the class. Come prepared to leave with a full belly!
This event will take place at the Clem&Thyme farmhouse. Please register in advance.
Instructor: Erin Rowley
Date: Thursday, October 3, 2019
Time: 6:00pm – 8:00pm
Cost: $80 per person