Discover how easy it is to make your own pickles (and other pickled veggies) from the garden.
Canning classes include light appetizers, beverages, printed recipes for all food canned during the class + you’ll leave with at least one jar of flavorful veggies to enjoy at home.
This event will take place at the Clem&Thyme farmhouse. Please register in advance.
Instructor: Kathy Goins
Date: Saturday, June 1, 2019
Time: 10:00am – 12:00pm
Cost: $40 per person