Mediterranean cuisine is known for its seasonal, flavorful, colorful, and satisfying foods. Learn some easy Mediterranean style meals that will not only satisfy your taste buds, but help prevent chronic disease!
Cooking classes include light appetizers, beverages, and a full plate of the cooked recipes to enjoy + recipe cards for all food prepared during the class. Come prepared to leave with a full belly! 🙂
This event will take place at the Clem&Thyme farmhouse. Please register in advance.
Instructor: Erin Rowley
Date: Saturday, May 18, 2019
Time: 11:00am – 1:00pm
Cost: $80 per person