Get comfortable with canning all those tomatoes. Learn a variety of ways to can tomatoes so you can enjoy your summer harvest all year long!
Canning classes include light appetizers, beverages, printed recipes for all food canned during the class + you’ll leave with at least one jar of tomatoes to enjoy at home.
This event will take place at the Clem&Thyme farmhouse. Please register in advance.
Instructor: Kathy Goins
Date: Saturday, August 3, 2019
Time: 10:00am – 12:00pm
Cost: $40 per person