Learn how to make mouthwatering comfort food minus the processed ingredients and unnecessary carbs – plus how to sneak in some extra veggies!
Cooking classes include appetizers, beverages, and a full plate of the cooked recipes to enjoy + recipe cards for all food prepared during the class.
This event will take place at the Clem&Thyme farmhouse. Please register in advance.
Instructor: Erin Rowley
Date: Saturday, March 2, 2019
Time: 10:00am – 12:00pm
Cost: $60 per person