Learn how to make a full Easter dinner spread with easy, indulgent, and wholesome recipes the whole family will enjoy.
Cooking classes include appetizers, beverages, and a full plate of the cooked recipes to enjoy + recipe cards for all food prepared during the class.
This event will take place at the Clem&Thyme farmhouse. Please register in advance.
Instructor: Erin Rowley
Date: Saturday, April 6, 2019
Time: 10:00am – 1:00pm
Cost: $80 per person