Italian Zucchini Pasta Salad

If you read my last post, you’re probably familiar with my newfound obsession with my vegetable spiralizer. I didn’t want to bombard you with another spiralized zucchini recipe.

BUT.

I couldn’t help myself.

It was too good not to share and I’m too impatient to wait. Not to mention… my husband dislikes zucchini and he enjoyed this one! Score.

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Recipe from Inspiralized. 

Head on over to her blog for more detailed information. I’ve just screen shotted {is that a word?} her ingredients and directions. I decided to make this recipe off the cuff so I modified the recipe with the ingredients I had on hand.

  • I didn’t have artichokes
  • I used Kalamata olives rather than black
  • I didn’t have lemon juice, dried basil, or dried parsley on hand
  • I used harvarti cheese, rather than provolone
  • Salami was not cubed {please look for salami without added nitrates}
  • I added more tomatoes

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{Seriously} going to make this on a regular basis. It’s also a fabulous dish for potlucks. Get your veggies without bringing a {boring} veggie tray.

Happy weekend. It’s beautiful in Ohio. Get out and get active. Muah! 🙂

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