Curried Apple Chicken and Sweet Potatoes

Yep, I’m in love with Clean Eating Magazine. The latest issue contains so many {yummie sounding} recipes I don’t know where to begin.

…but I finally narrowed it down, and started on page 16, with Curried Apple Chicken and Sweet Potatoes.

I’m a big fan of slow cooker (crockpot) recipes. Little effort goes into these delicious meals + they’re perfect for tenderizing tough meats. Toss the ingredients in, turn on low for 6-8 hours, and come home to a savory meal!  Many of my {crazy-busy moms} clients rely on crockpot meals to save their sanity and provide healthy, well-balanced meals for their families.

Here are some crockpot recipes courtesy of


Curried Apple Chicken and Sweet Potatoes

Lightly adapted from Clean Eating Magazine; Serves 4


  • 2 sweet potatoes, peeled and cut into 1-inch chunks (I didn’t peel mine)
  • 1/2 cup chopped yellow onion
  • 16 oz boneless, skinless chicken breast
  • 1/2 tsp salt
  • 1/4 tsp fresh ground black pepper
  • 2 cloves of garlic, minced (I left out)
  • 1 cup applesauce
  • 1 Tbsp honey
  • 2 tsp apple cider vinegar
  • 1 tsp curry powder
  • 1/2 tsp ground ginger (I left out)
  • I added 3 stalks of celery (chopped) and 1 apple (chopped)


  1. Layer sweet potatoes, onion, chicken, salt, pepper and any other additions (celery, apples, etc) in slow cooker
  2. Combine garlic, applesauce, honey, apple cider vinegar, curry powder and ginger in a small bowl
  3. Spoon applesauce mixture over chicken
  4. Cook on low for 6-7 hours, until cooked through
  5. Enjoy 🙂

PicMonkey Collage

Comments are closed.