My blog is back up and running! yayyyy.
It was down for a week (or so). I’m such a computer dummy… absolutely clueless when it comes to computer lingo; every support forum I visited made no sense to me. FTP? What? Where do I find the database error? ugh.
I tried out this recipe, Melon and Prosciutto Salad with Parmigiano-Reggiano, when it wasn’t so “dreary” out, it’s much more of a sunny-day recipe 🙂
When I fixed this up, I wanted a fresh, tasty dish and that’s exactly what I got.
Side note: I bought what I thought was honeydew melon, then sliced it open and discovered it had orange flesh like a cantaloupe.
After researching what I purchased, I discovered there are three varieties of honeydew and Orange Flesh Honeydew was what I bought.
They tricked me. Now my dish isn’t as colorful. 🙁
Check out my new herb mill (A wedding gift from Mrs. Kim Reynolds) in the picture below. It’s pretty handy. Just put the fresh herbs inside and turn (the mill-thingy) then…fresh chopped herbs appear! 🙂
It’s the little things in life.