It was so darn beautiful today, that I couldn’t resist cooking up my favorite Summer veggie, zucchini! It’s not Summer yet, but I’m going to pretend like it is. 🙂
Baked Zucchini Chips sounded perfect! Thank you Eclectic Recipes for the recipe.
Ingredients:
- 2 medium zucchini, sliced thin
- 2 tablespoons kosher salt
- 1/3 cup bread crumbs
- 1/4 cup Parmesan cheese, grated
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 2 tablespoons milk
- non-stick spray
Directions:
1. Preheat oven to 450 degrees.
2. Add zucchini and salt to a colander, toss well. Let sit for 15 – 20 minutes. Press out any extra water and then rinse very well under running water.
3. Add zucchini to a bowl with milk and toss well. In another bowl, add bread crumbs, Parmesan cheese, onion powder, garlic powder, dried basil and dried oregano. Add zucchini and toss in breadcrumb mixture, coating each side.
4. Spray a nonstick baking sheet with non-stick spray. Place zucchini chips in a single layer on sheet and spray the tops of the zucchini with non-stick spray.
5. Bake for 5 – 7 minutes and then flip, and bake for 5 – 7 minutes more.
ENJOY!
Nutrition-Baked Zucchini Chips
The weather is going to be fabulous this week, get out there and enjoy it! 🙂
