As many of you know, my best friend (Kara) moved to Illinois last summer. 🙁 Our schedules have been super hectic, and I haven’t been able to visit her & Jon until THIS weekend! woop. woop. Since they’re hosting me for the weekend, I thought I’d bake them some yummie cookies, as a thank you. I wanted to try a semi-healthy cookie recipe, as Kara and I have bridal gowns to squeeze into in 3 & 6 months! yayyy!
My college chum, Natalie, informed me of this to-die-for recipe from Carrots ‘N’ Cake, so I figured I’d give it a whirl.
You may add raisins, cranberries, almonds, peanut butter or whatever your little heart desires to make these cookies how you want them.
1. Preheat oven to 350*F.
2. Combine all ingredients in a large bowl. Mix well until batter is blended evenly.
3. Use a tablespoon to portion cookies on a greased baking sheet, approximately 1-2 inches apart.
4. Bake cookies for 10-12 minutes.
5. Remove cookies from baking sheet and allow to cool on wire rack.
Hopefully I make it to DeKalb without eating all of the cookies myself 🙂
Have a great weekend, everyone!